Food Menu

Appetizers

Avocado Toast
13

Pickled Fresno | Grapefruit | Cilantro | Pistachio
add: Butter Poached King Crab +16

Carpaccio*
22

Thinly Sliced Beef Tenderloin | Arugula | Shallot | Roasted Garlic Aioli | Garlic Crouton Crumble

Mussels
16

PEI Mussels | Chorizo | Shallot | Garlic | White Wine | Garlic Ciabatta Bread

Pan Fried Feta Cheese
13

Fermented Hot Honey | Everything Spice | Garlic Ciabatta Bread

Oysters* Rotating Selection
18

Cocktail Sauce | Rosé Mignonette

Applewood Smoked Bacon
14

Fermented Hot Honey

Doug's Sliced Steak
22

Sliced Strip Steak | Sourdough | Black Truffle Bearnaise

Soup & Salad

House
8

Mixed Greens | Cheddar Cheese | Red Onion | Cucumber | Bacon | Croutons | Tomato | Ranch

Wedge
12

Blue Cheese Dressing | Iceberg Lettuce | Bacon | Red Onion | Avocado | Tomato | Blue Cheese Crumbles

Caesar
8

Shredded Gem Lettuce | Parmesan Frico | Caesar Dressing | Anchovies | Croutons

Roasted Beet
15

Salsa Verde | Whipped Goat Cheese | Arugula | Pomegranate Seeds

French Onion Rotating Selection
11

Rich Beef Broth | Emmental & Gruyere Cheese

Entrées

Garlic Butter Shrimp
26

Lightly Breaded Shrimp | Garlic Scampi Butter | Spaghetti | Garlic Butter Sauce

Chicken Schnitzel
26

Lightly Breaded | Little Gem Lettuce | Tomato | Cucumber | Parmesan Frico | Lemon Vinaigrette | Avocado Cream

Rigatoni Mezzo
23

Italian Sausage | Slivered Garlic Rapini | Vodka Cream Sauce

Scallops
36

Sautéed Scallops | Mussels | Chorizo | Potatoes | Sautéed Spinach | Beurre Blanc

Short Rib
35

Red Wine Braised Short Rib | Creamy Polenta | Fried Onion Straws

Lobster Club
32

Chilled Lobster | Mayonnaise | Toasted Sourdough | Lettuce | Tomato | Avocado | Bacon | French Fries

Salmon*
35

Blackened Salmon & Shrimp | Spinach | Tomato | Asparagus | Cream Sauce

Lamb Chops*
44

Grilled Lamb Chops | Demi-Glace | Garlic Sauteed Rapini | Mashed Potatoes

Veal Chop Parmesan
64

Pounded, Breaded and Pan Fried Chop | Spaghetti | Vodka Cream Sauce

Swordfish
34

Pan Seared Swordfish Au Poivre | Green Peppercorns | Brandy Cream Sauce | Mashed Potatoes | Asparagus

Sea Bass
51

Miso Glazed Sea Bass | Ginger | Garlic Sautéed Spinach | Sushi Rice | Pickled Ginger Shoots

Steak

All Steaks served with Garlic Confit, Burnt Lemon and Water Cress.
6 / 10 oz Filet*
39 / 63
12 oz Strip*
36
16 oz Ribeye*
55
Butcher's Cut*
MP

Rotating Cut of Prime Beef

Add Ons

Peppercorn Crust
3
Black Truffle Bearnaise Sauce*
3
Chimichurri
3
Bleu Cheese
4
Sautéed Maitaki Mushrooms
12
Carmelized Onion
7
Standard Steak Butter
3
Jumbo Shrimp
4
Large Scallop
9
Oscar Style
27

Add Ons

Grilled Asparagus
w/ Black Truffle Bearnaise*
9
French Fries
6
Mashed Potatoes
8
Garlic Butter Spaghetti
8
Creamy Polenta
8
Sautéed Garlic Rapini
8

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

For parties of 8 or more guests, a 20% gratuity charge will be added to final check. 2/26

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